Understanding food : principles and preparation
Title:      Understanding food : principles and preparation
Categories:      Feb2017
BookID:      Feb17_11
Authors:      Brown, Amy C
ISBN-10(13):      9781133607151
Publisher:      Cengage Learning
Publication date:      2015
Edition:      5ed
Number of pages:      0
Owner Name:      Ahmad Fami
Owner Email:      ahmadfami@unitar.my
Language:      Not specified
Price:      0.00
Rating:      0 
Picture:      cover
Description:     

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

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